Chocolate Biscuits of Doom

These are rich and chocolatey to the extreme. You have been warned.

  1. Cream
    125 gm (1/2 cup) butter
    1/4 cup castor sugar
  2. Sift and stir into creamed mixture
    1 cup self raising flour
    (or plain flour with 1/2 teaspoon each of baking soda and baking powder)
    Pinch salt
    1/4 cup chocolate powder
  3. Roll into balls and place on greased cooking sheet with room to spread.
  4. Flatten each ball with a fork dipped in cold water. Don't crisscross.
  5. Bake at 190 C (375F) for 7 to 8 minutes.

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Copyright © 1994 Katherine Phelps